錢 怡宸's profile

TAIR傳統文化創新計劃

TAIR 傳統文化創新計劃
利用再設計來喚起及翻新台灣本土文化精神,使傳統文化的價值以新的形態提供觀看者不同的視角,希望藉此能使奔土文化靈魂透過非傳統的方式得到更多的關注、認識及發展可能,進而達到文化及傳統產業推廣。
Evoke and renovate the spirit of Taiwan's local culture through redesign to evoke and renovate the spirit of Taiwan's local culture, which values the  traditional culture can provide viewers with different perspectives in a new form.

REDSEARCH AND ANALYSIS
設計發想 design development
以台灣本土精神思考,用傳統糕餅來進行詮釋,經過調查分析後找出傳統糕餅製作過程中的共通點為木模壓製及及特殊意涵紋路,將此兩點融合在傳統文化節慶中常出現的椅凳種進行造型發想及詮釋。
Thinking with the local spirit of Taiwan, interpreting it with traditional cakes. After investigation and analysis, it is found that the common points in the production process of traditional cakes are wooden mold pressing and meaningful lines. These two points are combined in traditional cultural festivals. Modeling ideas and interpretations for chairs and stools.

研究與分析 research and analysis
傳統糕餅紋路:單一紋路重複變形排列
Traditional pastry pattern: a single texture repeated deformation arrangement

造型設計:簡化統整傳統常見糕餅紋路並進行排列
Pattern design: Simplify, integrate and arrange traditional common pastry textures

研究結論 conclusion
DESIGN PROCESS
草圖 concept sketch
觀察傳統建築及糕餅紋路線條,在不破壞椅腳穩定程度的條件下,模擬其中線條並以線面關係為基礎,思考兩者之間的連結關係與曲線輪廓。
Observe the lines of traditional buildings and pastry patterns, and simulate the lines without destroying the stability of the chair legs. Based on the relationship between lines and surfaces, think about the connection relationship.

試驗過程 experumental process
用密集板製作模具,透過真空成型壓製透明PVC板與雷切壓克力結合形成上下雙層,模擬出木模壓製糕餅時的狀態。
The mold is made of dense board, and the transparent PVC board is pressed through vacuum forming and layzer cut is combined to form the upper and lower layers, simulating the state of the wooden mold when pressing the cake.

TAIR傳統文化創新計劃
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TAIR傳統文化創新計劃

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Creative Fields