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Primary Food & Drink by Graham Elliot

Branding
pri·mar·y (prmr, -m-r)
 
adj.
 
1. First or highest in rank, quality, or importance; principal.
 
2. Being or standing first in a list, series, or sequence.
 
3. Occurring first in time or sequence; earliest.
 
4. Being or existing as the first or earliest of a kind; primitive.
 
          a. One that is first in time, order, or sequence.
 
          b. One that is first or best in degree, quality, or importance.
 
          c. One that is fundamental, basic, or elemental.
 
To that end, Primary Food & Drink’s philosophy is guided by three main principles: mastering basic, fundamental cooking techniques; using the highest-quality seasonal elements; and providing the greatest level of service and guest experience.
 
Primary Food & Drink by Graham Elliot
Published:

Primary Food & Drink by Graham Elliot

pri·mar·y (prmr, -m-r) adj. 1. First or highest in rank, quality, or importance; principal. 2. Being or standing first in a list, series, or s Read More

Published: