Bonbonbon gastro project
The Bonbonbon is the gastro project of three friends. All of them work on different fields. Dorka runs an agency and in her free time creates recipes and she's also a committed community gardener. Kati teaches English in an international kindergarten and usually her students are the first testers of her bonbons. Dia works as a graphic designer, specialized on wall stickers. She likes to make up and accomplish new, creative ideas. All the three of them have a passion for their BonBonBons.
Their idea was to recreate a food everybody knows and likes in a simple, healthy way. This food was the coconut ball!They kept the form but changed the ingredients. Walnut, almond, coconut oil and seasonal raw materials are used. Each bonbon has a unique package, design and taste. This is how they made these sweets special.
The first Bonbonbon was made for the occasion of Budapest Restaurant Day. This was followed by the Design Week, organized by Hello Wood. The girls soon realized that they like making bonbons, which can be a perfect treat on other events too. So they set up Bonbonbon's web page, where the sweets can be ordered with custom-designed packaging and decoration for birthday parties, conferences, weddings or any other occasion.
Beside creating new seasonal flavors the girls take extra care, that all of the bonbons are made of pure, organic ingredients and remain raw, vegan lactose and gluten free.
Photos: Bence Farkasinszky
Web: bonbonbon.squarespace.com
facebook.com/bonbonbonbp
