CLIENT / Filippo Berio was born in 1867 and today is the leading brand in the world's olive oil market. The method
by which Filippo Berio's oil is produced represents a balanced combination of tradition, experience and certified quality. Today the Filippo Berio's brand is considered an icon in the international food industry.
TASK / Passing on the values of the Berio's method through the voice of chef Cristiano Tomei. The goal is to make Filippo Berio's oil the protagonist amongst many oil ingredients.
SOLUTION / Seven recipes that tell seven different stories united by taste, tradition and quality. Together with chef Cristiano Tomei we talked about all the features of the three Filippo Berio's oils: classic oil, 100% Italian oil and low acidity oil.
