XO酱诞生于20世纪80年代的香港，采用精选火腿肉与大粒瑶柱及正宗海虾米等为原料，经过数道工序熬制而成，是酱料里的顶级调味品。随着时间的演变，XO酱在配料上也有了一些变化，但无论怎么改变，原料中是否有瑶柱，一直都是鉴别能否称之为XO酱的重要标准。由于瑶柱的添加，让产品的海鲜风味浓郁，虽然诞生于东方之珠的香港，但名称上却有着强烈的西方气质，结合这两点，我们将象征大海与西方舶来品文化的一些元素进行了手绘组合，融合在贝壳造型的区域中，用以阐明产品特征，再配以黑色哑光热缩膜工艺，将瓶子整体包裹住，最终营造出一种高端典雅的气息。
“XO sauce”was born in Hong Kong in 1980’s. Being as a top seasoning among sauces, it is made from specially selected ham, large dried scallops and authentic dried sea shrimps through several procedures. As time goes on, the ingredients of the sauce change as well. However, a constant critical standard to distinguish XO sauce from others is whether the ingredients include dried scallops or not.Dried scallops can enhance the sea food flavor of the sauce. Although born in Hong Kong, the Pearl of the Orient, the name of XO sauce is quite a western style. Considering the two cultural backgrounds, we draw some visual elements symbolizing the sea and western culture within the pattern of a shell to illustrate its product characters. The black heat-shrinkable matte film is used to cover the entire bottle, building a sense of nobleness and elegance.
