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From: Vânea Cera's Portfolio
Promotional Cooking Book.
Small cooking book (12cm x 17cm) with 35 pages.
Monthly edition.
Small cooking book (12cm x 17cm) with 35 pages.
Monthly edition.
Page 10 and 11
Entry:
Chestnuts with smoked bacon.
Entry:
Chestnuts with smoked bacon.
Page 16 and 17.
Fish:
Fish:
Squid stuffed with bread, corn, ham, peas, egg, quail and mashed with farinheira.
Page 18 and 19.
Beef:
Roast pork with clams and coriander, with sardines and tomato bread migas of Alentejo.
Beef:
Roast pork with clams and coriander, with sardines and tomato bread migas of Alentejo.
Page 22 and 23
Dessert:
Sericaia with coffee, gelatin and pomegranate with rosemary flavour.
Foie gras, Ice Cream with strawberries and caramel stir.
Dessert:
Sericaia with coffee, gelatin and pomegranate with rosemary flavour.
Foie gras, Ice Cream with strawberries and caramel stir.
Page 28 and 29.
Chapter of wines.
Chapter of wines.
Each wine is the monitoring of revenue.
In this case, seven revenue, seven different proposals for wine.
In this case, seven revenue, seven different proposals for wine.
Page 32 and 33.
Last illustrated page of the book.
Last illustrated page of the book.
