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a' point books
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Created: 08/31/09
Last Edited: 09/07/09
Views: 208
Appreciations: 17
Comments: 9
Yair Yosefi, Chef, & Danny Goldberg, Designer, first met in a Parisian bakery and cooperate since in different domains.
à point books, the publishing house they established is the result of obsessive collection of fonts, calories and cook books.
Bread at Home, a complete guide to domestic baking by Uri Sheft is their first book. It is garnished with photographs
by Daniel Layla and illustrations sketched by Yizar Cohen portraying his nocturnal experience in a small Italian village bakery.
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